Review: Draft Food (Jersey) Regulations 202-

About

On 10th December 2025, the Minister for the Environment lodged the Draft Food (Jersey) Regulations 202- (P.113/2025), which cover the proposed regulatory framework around food standards (including labelling and food allergens information), food hygiene and safety, and licensing of food businesses. These Regulations will bring the Food (Jersey) Law 2023 (P.105.2022) into effect, which was adopted by the States Assembly in December 2022. 

The primary aim of the draft Regulations is to protect human health and consumer interests by ensuring that food placed on the market is safe, accurately described and handled hygienically throughout the supply chain.

The Panel presented its comments to the States Assembly on 24th February 2026, ahead of the debate.

Terms of reference

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• Submissions
  Submission - Draft Food (Jersey) Regulation - The Sustainable Co-Operative - 21 January 2026 Submission - Draft Food (Jersey) Regulation - Jersey Association of Child Carers - 17 January 2026
• Transcripts
  Transcript - Draft Food (Jersey) Regulations - The Minister for the Environment - 9 February 2026
• Research
  Food Business Survey Results - Draft Food (Jersey) Regulations 202- - 30 Jan 2026
• Propositions, Amendments, Comments & CRIAs
  Draft Food (Jersey) Regulations 202- - 10 Dec 2025
• Official Scrutiny Correspondence
  Letter - Draft Food (Jersey) Regulations 202- Foodborne Illnesses - 24 February 2026 Letter - Draft Food (Jersey) Regulations 202 - 9 January 2026